Quantifying culinary diversity across countries.
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In Saudi Arabia, people consume about 1647 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 2%. In Mali, the daily total is around 1620 g, with grains leading at 44% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 507 G
269 G
148 G
73 G
0 G
0 G
2 G
1 G
9 G
5 G
Grains 720 G
52 G
213 G
144 G
0 G
0 G
0 G
180 G
128 G
3 G
Produce 576 G
14 G
252 G
71 G
239 G
0 G
Produce 663 G
24 G
352 G
83 G
204 G
0 G
Meats 151 G
113 G
0 G
14 G
12 G
8 G
4 G
Meats 26 G
7 G
0 G
9 G
4 G
4 G
2 G
Fish and seafood 31 G
26 G
5 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 203 G
25 G
166 G
12 G
Eggs and dairy 123 G
1 G
122 G
0 G
SUGARS, FATS AND NUTS 179 G
15 G
88 G
1 G
47 G
28 G
SUGARS, FATS AND NUTS 64 G
9 G
27 G
0 G
17 G
11 G
CILANTRO
MINT
THYME
PARSLEY
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
CILANTRO
MINT
THYME
PARSLEY
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GINGER
CALABASH NUTMEG
FENNEL SEED
GRAINS OF PARADISE
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GINGER
CALABASH NUTMEG
FENNEL SEED
GRAINS OF PARADISE
LIME
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
LIME
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
CLARIFIED BUTTER
DATE SYRUP / SILAN
HONEY
SESAME SEEDS
DATES
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
CLARIFIED BUTTER
DATE SYRUP / SILAN
HONEY
SESAME SEEDS
DATES
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
