Quantifying culinary diversity across countries.
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In Saudi Arabia, people consume about 1647 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 2%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 507 G
269 G
148 G
73 G
0 G
0 G
2 G
1 G
9 G
5 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 576 G
14 G
252 G
71 G
239 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 151 G
113 G
0 G
14 G
12 G
8 G
4 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 31 G
26 G
5 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 203 G
25 G
166 G
12 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 179 G
15 G
88 G
1 G
47 G
28 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
MINT
THYME
CILANTRO
PARSLEY
BAY LEAVES
LEMONGRASS
MINT
THYME
CILANTRO
PARSLEY
BAY LEAVES
LEMONGRASS
ALLSPICE
BLACK LIME
DRY CHILI
GINGER
GREEN CARDAMOM
NIGELA SEED
SUMAC
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
SAFFRON
TURMERIC DRY
BLACK CARDAMOM
FENUGREEK
NUTMEG
VANILLA
ALLSPICE
BLACK LIME
DRY CHILI
GINGER
GREEN CARDAMOM
NIGELA SEED
SUMAC
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
SAFFRON
TURMERIC DRY
BLACK CARDAMOM
FENUGREEK
NUTMEG
VANILLA
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
SESAME SEEDS
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
SESAME SEEDS
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
