Quantifying culinary diversity across countries.
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In Saudi Arabia, people consume about 1647 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 2%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 507 G
269 G
148 G
73 G
0 G
0 G
2 G
1 G
9 G
5 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 576 G
14 G
252 G
71 G
239 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 151 G
113 G
0 G
14 G
12 G
8 G
4 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 31 G
26 G
5 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 203 G
25 G
166 G
12 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 179 G
15 G
88 G
1 G
47 G
28 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
CILANTRO
MINT
PARSLEY
THYME
HOLY BASIL
KOSERET
RUE
CILANTRO
MINT
PARSLEY
THYME
HOLY BASIL
KOSERET
RUE
BLACK LIME
GREEN CARDAMOM
SAFFRON
SUMAC
ALLSPICE
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
GINGER
NIGELA SEED
TURMERIC DRY
AJWAIN SEEDS
FENUGREEK
KORARIMA
NUTMEG
TIMIZ PEPPER
BLACK LIME
GREEN CARDAMOM
SAFFRON
SUMAC
ALLSPICE
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
GINGER
NIGELA SEED
TURMERIC DRY
AJWAIN SEEDS
FENUGREEK
KORARIMA
NUTMEG
TIMIZ PEPPER
LEMON
LIME
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
ONION
BELL PEPPERS
TOMATO
LEMON
LIME
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
ONION
BELL PEPPERS
TOMATO
DATE SYRUP / SILAN
DATES
TAMARIND
CLARIFIED BUTTER
HONEY
SESAME SEEDS
DATE SYRUP / SILAN
DATES
TAMARIND
CLARIFIED BUTTER
HONEY
SESAME SEEDS
