Quantifying culinary diversity across countries.
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In Russia, people consume about 2144 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 3%. In Timor Leste, the daily total is around 1082 g, with grains leading at 51% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 428 G
368 G
22 G
2 G
4 G
14 G
5 G
3 G
0 G
10 G
Grains 562 G
41 G
365 G
155 G
0 G
0 G
0 G
0 G
0 G
1 G
Produce 735 G
2 G
299 G
241 G
193 G
0 G
Produce 244 G
18 G
72 G
108 G
44 G
0 G
Meats 224 G
85 G
76 G
37 G
4 G
10 G
12 G
Meats 59 G
26 G
26 G
4 G
1 G
0 G
2 G
Fish and seafood 60 G
54 G
6 G
Fish and seafood 17 G
16 G
1 G
Eggs and dairy 473 G
45 G
415 G
13 G
Eggs and dairy 76 G
6 G
67 G
3 G
SUGARS, FATS AND NUTS 224 G
4 G
169 G
0 G
46 G
5 G
SUGARS, FATS AND NUTS 124 G
0 G
79 G
0 G
31 G
14 G
CHIVES
DILL
PARSLEY
SORREL
TARRAGON
WILD GARLIC
BAY LEAVES
BETTEL LEAVES
CILANTRO
CURRY LEAVES
KAFFIR LIME LEAVES
LEMON BASIL
LEMONGRASS
MINT
THAI BASIL
CHIVES
DILL
PARSLEY
SORREL
TARRAGON
WILD GARLIC
BAY LEAVES
BETTEL LEAVES
CILANTRO
CURRY LEAVES
KAFFIR LIME LEAVES
LEMON BASIL
LEMONGRASS
MINT
THAI BASIL
ALLSPICE
CARAWAY
DILL SEED
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
CUMIN
CINNAMON
CLOVES
DRY CHILI
TURMERIC DRY
ALLSPICE
CARAWAY
DILL SEED
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
CUMIN
CINNAMON
CLOVES
DRY CHILI
TURMERIC DRY
CELERY ROOT
DRIED MUSHROOMS
ONION
GARLIC
CHILI PEPPERS
GALANGAL
GINGER
LIME
PANDANUS LEAVES
SHALLOT
CELERY ROOT
DRIED MUSHROOMS
ONION
GARLIC
CHILI PEPPERS
GALANGAL
GINGER
LIME
PANDANUS LEAVES
SHALLOT
BLEAK ROE
BUTTER
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
KECAP MANIS
SOY SAUCE
TAMARIND
BLEAK ROE
BUTTER
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
KECAP MANIS
SOY SAUCE
TAMARIND
