Quantifying culinary diversity across countries.
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In Russia, people consume about 2144 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 3%. In Sri Lanka, the daily total is around 1606 g, with grains leading at 42% and meats at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 428 G
368 G
22 G
2 G
4 G
14 G
5 G
3 G
0 G
10 G
Grains 679 G
133 G
519 G
27 G
0 G
0 G
0 G
0 G
0 G
0 G
Produce 735 G
2 G
299 G
241 G
193 G
0 G
Produce 393 G
32 G
178 G
55 G
125 G
0 G
Meats 224 G
85 G
76 G
37 G
4 G
10 G
12 G
Meats 31 G
27 G
0 G
3 G
0 G
0 G
1 G
Fish and seafood 60 G
54 G
6 G
Fish and seafood 80 G
75 G
5 G
Eggs and dairy 473 G
45 G
415 G
13 G
Eggs and dairy 117 G
11 G
105 G
1 G
SUGARS, FATS AND NUTS 224 G
4 G
169 G
0 G
46 G
5 G
SUGARS, FATS AND NUTS 306 G
7 G
81 G
34 G
11 G
173 G
CHIVES
DILL
PARSLEY
SORREL
TARRAGON
WILD GARLIC
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
HOLY BASIL
KAFFIR LIME LEAVES
LEMONGRASS
CHIVES
DILL
PARSLEY
SORREL
TARRAGON
WILD GARLIC
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
HOLY BASIL
KAFFIR LIME LEAVES
LEMONGRASS
ALLSPICE
CARAWAY
DILL SEED
BLACK PEPPER
CORIANDER
CUMIN
MUSTARD SEEDS
CINNAMON
CLOVES
DRY CHILI
FENNEL SEED
FENUGREEK
GINGER
GREEN CARDAMOM
NUTMEG
TURMERIC DRY
ALLSPICE
CARAWAY
DILL SEED
BLACK PEPPER
CORIANDER
CUMIN
MUSTARD SEEDS
CINNAMON
CLOVES
DRY CHILI
FENNEL SEED
FENUGREEK
GINGER
GREEN CARDAMOM
NUTMEG
TURMERIC DRY
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
CHILI PEPPERS
GINGER
PANDANUS LEAVES
SHALLOT
TURMERIC
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
CHILI PEPPERS
GINGER
PANDANUS LEAVES
SHALLOT
TURMERIC
BLEAK ROE
BUTTER
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
GORAKA
TAMARIND
BLEAK ROE
BUTTER
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
GORAKA
TAMARIND
