Quantifying culinary diversity across countries.
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In Russia, people consume about 2144 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 3%. In Oman, the daily total is around 2523 g, with produce leading at 46% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 428 G
368 G
22 G
2 G
4 G
14 G
5 G
3 G
0 G
10 G
Grains 361 G
138 G
171 G
46 G
0 G
1 G
2 G
0 G
0 G
3 G
Produce 735 G
2 G
299 G
241 G
193 G
0 G
Produce 1166 G
15 G
596 G
93 G
440 G
0 G
Meats 224 G
85 G
76 G
37 G
4 G
10 G
12 G
Meats 139 G
60 G
1 G
27 G
33 G
10 G
8 G
Fish and seafood 60 G
54 G
6 G
Fish and seafood 81 G
77 G
4 G
Eggs and dairy 473 G
45 G
415 G
13 G
Eggs and dairy 632 G
28 G
593 G
11 G
SUGARS, FATS AND NUTS 224 G
4 G
169 G
0 G
46 G
5 G
SUGARS, FATS AND NUTS 144 G
18 G
78 G
0 G
35 G
13 G
BAY LEAVES
CHIVES
DILL
SORREL
TARRAGON
WILD GARLIC
PARSLEY
CILANTRO
MINT
BAY LEAVES
CHIVES
DILL
SORREL
TARRAGON
WILD GARLIC
PARSLEY
CILANTRO
MINT
CARAWAY
DILL SEED
MUSTARD SEEDS
ALLSPICE
BLACK PEPPER
CORIANDER
CUMIN
BLACK LIME
CINNAMON
CLOVES
DRY CHILI
FENUGREEK
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
CARAWAY
DILL SEED
MUSTARD SEEDS
ALLSPICE
BLACK PEPPER
CORIANDER
CUMIN
BLACK LIME
CINNAMON
CLOVES
DRY CHILI
FENUGREEK
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
ROSEWATER
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
ROSEWATER
BLEAK ROE
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
SESAME SEEDS
TAHINI
TAMARIND
BLEAK ROE
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
SESAME SEEDS
TAHINI
TAMARIND
