Quantifying culinary diversity across countries.
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In Russia, people consume about 2144 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 3%. In Macedonia, the daily total is around 2423 g, with produce leading at 52% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 428 G
368 G
22 G
2 G
4 G
14 G
5 G
3 G
0 G
10 G
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Produce 735 G
2 G
299 G
241 G
193 G
0 G
Produce 1260 G
13 G
755 G
171 G
310 G
0 G
Meats 224 G
85 G
76 G
37 G
4 G
10 G
12 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Fish and seafood 60 G
54 G
6 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 473 G
45 G
415 G
13 G
Eggs and dairy 418 G
14 G
391 G
13 G
SUGARS, FATS AND NUTS 224 G
4 G
169 G
0 G
46 G
5 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
CHIVES
SORREL
TARRAGON
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
MARJORAM
MINT
OREGANO
SUMMER SAVORY
THYME
CHIVES
SORREL
TARRAGON
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
MARJORAM
MINT
OREGANO
SUMMER SAVORY
THYME
ALLSPICE
CARAWAY
CORIANDER
DILL SEED
MUSTARD SEEDS
BLACK PEPPER
CUMIN
DRY CHILI
MAHLAB
PAPRIKA
ALLSPICE
CARAWAY
CORIANDER
DILL SEED
MUSTARD SEEDS
BLACK PEPPER
CUMIN
DRY CHILI
MAHLAB
PAPRIKA
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
CARROT
LEMON
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
CARROT
LEMON
BLEAK ROE
BUTTER
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
BLEAK ROE
BUTTER
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
