Quantifying culinary diversity across countries.
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In Russia, people consume about 2144 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 3%. In Mozambique, the daily total is around 1182 g, with produce leading at 58% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 428 G
368 G
22 G
2 G
4 G
14 G
5 G
3 G
0 G
10 G
Grains 332 G
60 G
108 G
151 G
0 G
0 G
0 G
2 G
11 G
0 G
Produce 735 G
2 G
299 G
241 G
193 G
0 G
Produce 690 G
25 G
94 G
487 G
83 G
0 G
Meats 224 G
85 G
76 G
37 G
4 G
10 G
12 G
Meats 25 G
13 G
9 G
2 G
0 G
0 G
1 G
Fish and seafood 60 G
54 G
6 G
Fish and seafood 37 G
35 G
2 G
Eggs and dairy 473 G
45 G
415 G
13 G
Eggs and dairy 15 G
4 G
10 G
1 G
SUGARS, FATS AND NUTS 224 G
4 G
169 G
0 G
46 G
5 G
SUGARS, FATS AND NUTS 83 G
5 G
31 G
16 G
23 G
8 G
CHIVES
DILL
SORREL
TARRAGON
WILD GARLIC
BAY LEAVES
PARSLEY
AFRICAN BASIL
CILANTRO
LEMONGRASS
CHIVES
DILL
SORREL
TARRAGON
WILD GARLIC
BAY LEAVES
PARSLEY
AFRICAN BASIL
CILANTRO
LEMONGRASS
ALLSPICE
CARAWAY
CORIANDER
DILL SEED
MUSTARD SEEDS
BLACK PEPPER
CUMIN
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
PAPRIKA
TURMERIC DRY
ALLSPICE
CARAWAY
CORIANDER
DILL SEED
MUSTARD SEEDS
BLACK PEPPER
CUMIN
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
PAPRIKA
TURMERIC DRY
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
BLEAK ROE
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
SESAME SEEDS
TAMARIND
BLEAK ROE
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
SESAME SEEDS
TAMARIND
