Quantifying culinary diversity across countries.
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In Russia, people consume about 2144 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 3%. In Montenegro, the daily total is around 2958 g, with eggs and dairy leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 428 G
368 G
22 G
2 G
4 G
14 G
5 G
3 G
0 G
10 G
Grains 480 G
422 G
9 G
11 G
0 G
2 G
1 G
0 G
0 G
35 G
Produce 735 G
2 G
299 G
241 G
193 G
0 G
Produce 787 G
12 G
349 G
84 G
309 G
0 G
Meats 224 G
85 G
76 G
37 G
4 G
10 G
12 G
Meats 235 G
47 G
135 G
39 G
6 G
0 G
8 G
Fish and seafood 60 G
54 G
6 G
Fish and seafood 42 G
33 G
9 G
Eggs and dairy 473 G
45 G
415 G
13 G
Eggs and dairy 1043 G
31 G
1000 G
12 G
SUGARS, FATS AND NUTS 224 G
4 G
169 G
0 G
46 G
5 G
SUGARS, FATS AND NUTS 371 G
19 G
310 G
0 G
26 G
16 G
CHIVES
SORREL
TARRAGON
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
BASIL
MINT
OREGANO
SAGE
THYME
CHIVES
SORREL
TARRAGON
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
BASIL
MINT
OREGANO
SAGE
THYME
ALLSPICE
CARAWAY
DILL SEED
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
ALLSPICE
CARAWAY
DILL SEED
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
CARROT
LEMON
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
CARROT
LEMON
BLEAK ROE
BUTTER
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
FRUIT VINEGAR
HONEY
TOMATO PASTE
CAPERS
OLIVE OIL
WINE
WINE VINEGAR
YOGURT
BLEAK ROE
BUTTER
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
FRUIT VINEGAR
HONEY
TOMATO PASTE
CAPERS
OLIVE OIL
WINE
WINE VINEGAR
YOGURT
