WHEAT
368 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 428 G
368 G
22 G
2 G
4 G
14 G
5 G
3 G
0 G
10 G
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Produce 735 G
2 G
299 G
241 G
193 G
0 G
Produce 402 G
1 G
191 G
153 G
40 G
0 G
Meats 224 G
85 G
76 G
37 G
4 G
10 G
12 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Fish and seafood 60 G
54 G
6 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 473 G
45 G
415 G
13 G
Eggs and dairy 522 G
16 G
485 G
21 G
SUGARS, FATS AND NUTS 224 G
4 G
169 G
0 G
46 G
5 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
BAY LEAVES
CHIVES
PARSLEY
SORREL
TARRAGON
DILL
WILD GARLIC
MUGWORT
BAY LEAVES
CHIVES
PARSLEY
SORREL
TARRAGON
DILL
WILD GARLIC
MUGWORT
ALLSPICE
CORIANDER
MUSTARD SEEDS
BLACK PEPPER
CARAWAY
CUMIN
DILL SEED
ALLSPICE
CORIANDER
MUSTARD SEEDS
BLACK PEPPER
CARAWAY
CUMIN
DILL SEED
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
SPRING ONION
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
SPRING ONION
BLEAK ROE
BUTTER
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
TOMATO PASTE
SOUR CREAM
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
YOGURT
BLEAK ROE
BUTTER
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
TOMATO PASTE
SOUR CREAM
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
YOGURT
