Quantifying culinary diversity across countries.
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In Russia, people consume about 2144 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 3%. In Maldives, the daily total is around 1907 g, with produce leading at 37% and meats at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 428 G
368 G
22 G
2 G
4 G
14 G
5 G
3 G
0 G
10 G
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Produce 735 G
2 G
299 G
241 G
193 G
0 G
Produce 702 G
8 G
322 G
75 G
240 G
0 G
Meats 224 G
85 G
76 G
37 G
4 G
10 G
12 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Fish and seafood 60 G
54 G
6 G
Fish and seafood 225 G
207 G
18 G
Eggs and dairy 473 G
45 G
415 G
13 G
Eggs and dairy 380 G
43 G
330 G
7 G
SUGARS, FATS AND NUTS 224 G
4 G
169 G
0 G
46 G
5 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
BAY LEAVES
CHIVES
DILL
PARSLEY
SORREL
TARRAGON
WILD GARLIC
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
BAY LEAVES
CHIVES
DILL
PARSLEY
SORREL
TARRAGON
WILD GARLIC
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
ALLSPICE
CARAWAY
DILL SEED
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
CUMIN
BLACK LIME
CINNAMON
CLOVES
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
ALLSPICE
CARAWAY
DILL SEED
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
CUMIN
BLACK LIME
CINNAMON
CLOVES
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
BLEAK ROE
BUTTER
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
BLEAK ROE
BUTTER
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
