Quantifying culinary diversity across countries.
Compare countries
VS
In Russia, people consume about 2144 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 3%. In Liberia, the daily total is around 1158 g, with produce leading at 47% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 428 G
368 G
22 G
2 G
4 G
14 G
5 G
3 G
0 G
10 G
Grains 415 G
28 G
384 G
1 G
1 G
0 G
1 G
0 G
0 G
0 G
Produce 735 G
2 G
299 G
241 G
193 G
0 G
Produce 542 G
3 G
74 G
360 G
104 G
0 G
Meats 224 G
85 G
76 G
37 G
4 G
10 G
12 G
Meats 65 G
31 G
14 G
2 G
1 G
5 G
12 G
Fish and seafood 60 G
54 G
6 G
Fish and seafood 11 G
11 G
0 G
Eggs and dairy 473 G
45 G
415 G
13 G
Eggs and dairy 18 G
5 G
12 G
1 G
SUGARS, FATS AND NUTS 224 G
4 G
169 G
0 G
46 G
5 G
SUGARS, FATS AND NUTS 107 G
2 G
25 G
43 G
28 G
9 G
CHIVES
DILL
SORREL
TARRAGON
WILD GARLIC
BAY LEAVES
PARSLEY
AFRICAN BASIL
BITTER LEAVES
THYME
CHIVES
DILL
SORREL
TARRAGON
WILD GARLIC
BAY LEAVES
PARSLEY
AFRICAN BASIL
BITTER LEAVES
THYME
ALLSPICE
CARAWAY
CORIANDER
CUMIN
DILL SEED
MUSTARD SEEDS
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
ALLSPICE
CARAWAY
CORIANDER
CUMIN
DILL SEED
MUSTARD SEEDS
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
BLEAK ROE
BUTTER
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
BLEAK ROE
BUTTER
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
