Quantifying culinary diversity across countries.
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In Russia, people consume about 2144 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 3%. In Iceland, the daily total is around 2549 g, with produce leading at 29% and fish and seafood at the bottom with 10%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 428 G
368 G
22 G
2 G
4 G
14 G
5 G
3 G
0 G
10 G
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Produce 735 G
2 G
299 G
241 G
193 G
0 G
Produce 746 G
2 G
303 G
107 G
276 G
0 G
Meats 224 G
85 G
76 G
37 G
4 G
10 G
12 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Fish and seafood 60 G
54 G
6 G
Fish and seafood 245 G
202 G
43 G
Eggs and dairy 473 G
45 G
415 G
13 G
Eggs and dairy 619 G
31 G
542 G
46 G
SUGARS, FATS AND NUTS 224 G
4 G
169 G
0 G
46 G
5 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
CHIVES
SORREL
TARRAGON
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
ANGELICA
THYME
CHIVES
SORREL
TARRAGON
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
ANGELICA
THYME
CORIANDER
CUMIN
DILL SEED
MUSTARD SEEDS
ALLSPICE
BLACK PEPPER
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
CORIANDER
CUMIN
DILL SEED
MUSTARD SEEDS
ALLSPICE
BLACK PEPPER
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
