Quantifying culinary diversity across countries.
Compare countries
VS
In Russia, people consume about 2144 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 3%. In Guinea, the daily total is around 1713 g, with produce leading at 53% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 428 G
368 G
22 G
2 G
4 G
14 G
5 G
3 G
0 G
10 G
Grains 560 G
55 G
442 G
30 G
0 G
0 G
0 G
2 G
2 G
29 G
Produce 735 G
2 G
299 G
241 G
193 G
0 G
Produce 908 G
10 G
131 G
523 G
243 G
0 G
Meats 224 G
85 G
76 G
37 G
4 G
10 G
12 G
Meats 47 G
10 G
1 G
23 G
6 G
1 G
6 G
Fish and seafood 60 G
54 G
6 G
Fish and seafood 29 G
29 G
0 G
Eggs and dairy 473 G
45 G
415 G
13 G
Eggs and dairy 56 G
6 G
49 G
1 G
SUGARS, FATS AND NUTS 224 G
4 G
169 G
0 G
46 G
5 G
SUGARS, FATS AND NUTS 113 G
0 G
45 G
0 G
43 G
25 G
CHIVES
DILL
SORREL
TARRAGON
WILD GARLIC
BAY LEAVES
PARSLEY
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
MINT
THYME
CHIVES
DILL
SORREL
TARRAGON
WILD GARLIC
BAY LEAVES
PARSLEY
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
MINT
THYME
ALLSPICE
CARAWAY
CORIANDER
CUMIN
DILL SEED
MUSTARD SEEDS
BLACK PEPPER
DRY CHILI
GINGER
ALLSPICE
CARAWAY
CORIANDER
CUMIN
DILL SEED
MUSTARD SEEDS
BLACK PEPPER
DRY CHILI
GINGER
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
TOMATO
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
TOMATO
BLEAK ROE
BUTTER
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
MUSTARD
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
BLEAK ROE
BUTTER
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
MUSTARD
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
