Quantifying culinary diversity across countries.
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In Russia, people consume about 2144 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 3%. In Finland, the daily total is around 2352 g, with eggs and dairy leading at 34% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 428 G
368 G
22 G
2 G
4 G
14 G
5 G
3 G
0 G
10 G
Grains 343 G
225 G
24 G
0 G
31 G
56 G
4 G
0 G
0 G
3 G
Produce 735 G
2 G
299 G
241 G
193 G
0 G
Produce 741 G
9 G
282 G
178 G
233 G
0 G
Meats 224 G
85 G
76 G
37 G
4 G
10 G
12 G
Meats 205 G
59 G
85 G
51 G
1 G
2 G
7 G
Fish and seafood 60 G
54 G
6 G
Fish and seafood 89 G
83 G
6 G
Eggs and dairy 473 G
45 G
415 G
13 G
Eggs and dairy 789 G
30 G
711 G
48 G
SUGARS, FATS AND NUTS 224 G
4 G
169 G
0 G
46 G
5 G
SUGARS, FATS AND NUTS 185 G
20 G
134 G
0 G
19 G
12 G
PARSLEY
TARRAGON
BAY LEAVES
CHIVES
DILL
SORREL
WILD GARLIC
ANGELICA
LOVAGE
PARSLEY
TARRAGON
BAY LEAVES
CHIVES
DILL
SORREL
WILD GARLIC
ANGELICA
LOVAGE
CORIANDER
CUMIN
DILL SEED
MUSTARD SEEDS
ALLSPICE
BLACK PEPPER
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
CORIANDER
CUMIN
DILL SEED
MUSTARD SEEDS
ALLSPICE
BLACK PEPPER
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
CARROT
POPPY SEEDS
PORK FAT
TOMATO PASTE
BLEAK ROE
BUTTER
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
CREAM
CRÈME FRAÎCHE
POPPY SEEDS
PORK FAT
TOMATO PASTE
BLEAK ROE
BUTTER
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
CREAM
CRÈME FRAÎCHE
