Quantifying culinary diversity across countries.
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In Russia, people consume about 2144 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 3%. In Denmark, the daily total is around 2607 g, with eggs and dairy leading at 38% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 428 G
368 G
22 G
2 G
4 G
14 G
5 G
3 G
0 G
10 G
Grains 302 G
223 G
14 G
14 G
0 G
35 G
16 G
0 G
0 G
0 G
Produce 735 G
2 G
299 G
241 G
193 G
0 G
Produce 818 G
3 G
369 G
184 G
227 G
0 G
Meats 224 G
85 G
76 G
37 G
4 G
10 G
12 G
Meats 191 G
63 G
57 G
66 G
2 G
2 G
1 G
Fish and seafood 60 G
54 G
6 G
Fish and seafood 80 G
57 G
23 G
Eggs and dairy 473 G
45 G
415 G
13 G
Eggs and dairy 992 G
41 G
891 G
60 G
SUGARS, FATS AND NUTS 224 G
4 G
169 G
0 G
46 G
5 G
SUGARS, FATS AND NUTS 224 G
41 G
153 G
0 G
16 G
14 G
SORREL
TARRAGON
BAY LEAVES
CHIVES
DILL
PARSLEY
WILD GARLIC
ANGELICA
THYME
SORREL
TARRAGON
BAY LEAVES
CHIVES
DILL
PARSLEY
WILD GARLIC
ANGELICA
THYME
CORIANDER
CUMIN
DILL SEED
MUSTARD SEEDS
ALLSPICE
BLACK PEPPER
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
CORIANDER
CUMIN
DILL SEED
MUSTARD SEEDS
ALLSPICE
BLACK PEPPER
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
DRIED MUSHROOMS
CELERY ROOT
GARLIC
ONION
CARROT
PARSLEY ROOT
DRIED MUSHROOMS
CELERY ROOT
GARLIC
ONION
CARROT
PARSLEY ROOT
HONEY
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
BLEAK ROE
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
CREAM
CRÈME FRAÎCHE
HONEY
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
BLEAK ROE
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
CREAM
CRÈME FRAÎCHE
