Quantifying culinary diversity across countries.
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In Russia, people consume about 2144 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 3%. In Costa Rica, the daily total is around 1753 g, with eggs and dairy leading at 27% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 428 G
368 G
22 G
2 G
4 G
14 G
5 G
3 G
0 G
10 G
Grains 383 G
143 G
188 G
42 G
5 G
0 G
5 G
0 G
0 G
0 G
Produce 735 G
2 G
299 G
241 G
193 G
0 G
Produce 479 G
26 G
199 G
49 G
200 G
0 G
Meats 224 G
85 G
76 G
37 G
4 G
10 G
12 G
Meats 173 G
96 G
38 G
34 G
0 G
0 G
5 G
Fish and seafood 60 G
54 G
6 G
Fish and seafood 49 G
44 G
5 G
Eggs and dairy 473 G
45 G
415 G
13 G
Eggs and dairy 479 G
35 G
438 G
6 G
SUGARS, FATS AND NUTS 224 G
4 G
169 G
0 G
46 G
5 G
SUGARS, FATS AND NUTS 190 G
3 G
133 G
0 G
47 G
7 G
CHIVES
DILL
PARSLEY
SORREL
TARRAGON
WILD GARLIC
BAY LEAVES
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
OREGANO
THYME
CHIVES
DILL
PARSLEY
SORREL
TARRAGON
WILD GARLIC
BAY LEAVES
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
OREGANO
THYME
CARAWAY
CORIANDER
DILL SEED
MUSTARD SEEDS
ALLSPICE
BLACK PEPPER
CUMIN
ANNATTO/ACHIOTE
CINNAMON
DRY CHILI
CARAWAY
CORIANDER
DILL SEED
MUSTARD SEEDS
ALLSPICE
BLACK PEPPER
CUMIN
ANNATTO/ACHIOTE
CINNAMON
DRY CHILI
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
CHILI PEPPERS
LIME
TOMATO
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
CHILI PEPPERS
LIME
TOMATO
BLEAK ROE
BUTTER
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
TOMATO PASTE
SOUR CREAM
ACHIOTE PASTE
COCONUT MILK
TAMARIND
BLEAK ROE
BUTTER
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
TOMATO PASTE
SOUR CREAM
ACHIOTE PASTE
COCONUT MILK
TAMARIND
