Quantifying culinary diversity across countries.
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In Russia, people consume about 2144 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 3%. In Caribbean, the daily total is around 1905 g, with produce leading at 48% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 428 G
368 G
22 G
2 G
4 G
14 G
5 G
3 G
0 G
10 G
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Produce 735 G
2 G
299 G
241 G
193 G
0 G
Produce 909 G
29 G
217 G
160 G
497 G
0 G
Meats 224 G
85 G
76 G
37 G
4 G
10 G
12 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Fish and seafood 60 G
54 G
6 G
Fish and seafood 26 G
23 G
3 G
Eggs and dairy 473 G
45 G
415 G
13 G
Eggs and dairy 231 G
20 G
207 G
4 G
SUGARS, FATS AND NUTS 224 G
4 G
169 G
0 G
46 G
5 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
CHIVES
DILL
PARSLEY
SORREL
TARRAGON
WILD GARLIC
BAY LEAVES
CILANTRO
CULANTRO
HIBISCUS
MINT
OREGANO
THYME
CHIVES
DILL
PARSLEY
SORREL
TARRAGON
WILD GARLIC
BAY LEAVES
CILANTRO
CULANTRO
HIBISCUS
MINT
OREGANO
THYME
CARAWAY
CORIANDER
DILL SEED
MUSTARD SEEDS
ALLSPICE
BLACK PEPPER
CUMIN
ANNATTO/ACHIOTE
CINNAMON
CLOVES
DRY CHILI
GINGER
NUTMEG
TURMERIC DRY
CARAWAY
CORIANDER
DILL SEED
MUSTARD SEEDS
ALLSPICE
BLACK PEPPER
CUMIN
ANNATTO/ACHIOTE
CINNAMON
CLOVES
DRY CHILI
GINGER
NUTMEG
TURMERIC DRY
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
BLEAK ROE
BUTTER
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
BLEAK ROE
BUTTER
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
