Quantifying culinary diversity across countries.
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In Russia, people consume about 2144 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 3%. In Bulgaria, the daily total is around 1715 g, with produce leading at 31% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 428 G
368 G
22 G
2 G
4 G
14 G
5 G
3 G
0 G
10 G
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Produce 735 G
2 G
299 G
241 G
193 G
0 G
Produce 528 G
6 G
263 G
72 G
172 G
0 G
Meats 224 G
85 G
76 G
37 G
4 G
10 G
12 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Fish and seafood 60 G
54 G
6 G
Fish and seafood 20 G
18 G
2 G
Eggs and dairy 473 G
45 G
415 G
13 G
Eggs and dairy 463 G
17 G
426 G
20 G
SUGARS, FATS AND NUTS 224 G
4 G
169 G
0 G
46 G
5 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
CHIVES
SORREL
TARRAGON
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
BASIL
MINT
OREGANO
SUMMER SAVORY
THYME
CHIVES
SORREL
TARRAGON
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
BASIL
MINT
OREGANO
SUMMER SAVORY
THYME
CORIANDER
DILL SEED
MUSTARD SEEDS
ALLSPICE
BLACK PEPPER
CARAWAY
CUMIN
PAPRIKA
CORIANDER
DILL SEED
MUSTARD SEEDS
ALLSPICE
BLACK PEPPER
CARAWAY
CUMIN
PAPRIKA
DRIED MUSHROOMS
CELERY ROOT
GARLIC
ONION
BELL PEPPERS
LEEK
TOMATO
DRIED MUSHROOMS
CELERY ROOT
GARLIC
ONION
BELL PEPPERS
LEEK
TOMATO
BLEAK ROE
BUTTER
HORSERADISH
MAYONNAISE
SOUR CREAM
TOMATO PASTE
FRUIT VINEGAR
HONEY
MUSTARD
POPPY SEEDS
PORK FAT
PEPPER PASTE
YOGURT
BLEAK ROE
BUTTER
HORSERADISH
MAYONNAISE
SOUR CREAM
TOMATO PASTE
FRUIT VINEGAR
HONEY
MUSTARD
POPPY SEEDS
PORK FAT
PEPPER PASTE
YOGURT
