Quantifying culinary diversity across countries.
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In Russia, people consume about 2144 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 3%. In Bhutan, the daily total is around 1545 g, with grains leading at 45% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 428 G
368 G
22 G
2 G
4 G
14 G
5 G
3 G
0 G
10 G
Grains 695 G
53 G
471 G
137 G
20 G
0 G
0 G
4 G
0 G
10 G
Produce 735 G
2 G
299 G
241 G
193 G
0 G
Produce 456 G
16 G
171 G
168 G
96 G
0 G
Meats 224 G
85 G
76 G
37 G
4 G
10 G
12 G
Meats 45 G
13 G
6 G
22 G
1 G
0 G
3 G
Fish and seafood 60 G
54 G
6 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 473 G
45 G
415 G
13 G
Eggs and dairy 198 G
21 G
168 G
9 G
SUGARS, FATS AND NUTS 224 G
4 G
169 G
0 G
46 G
5 G
SUGARS, FATS AND NUTS 133 G
57 G
45 G
2 G
27 G
2 G
CHIVES
DILL
PARSLEY
SORREL
TARRAGON
WILD GARLIC
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
CHIVES
DILL
PARSLEY
SORREL
TARRAGON
WILD GARLIC
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
ALLSPICE
CARAWAY
CUMIN
DILL SEED
BLACK PEPPER
CORIANDER
MUSTARD SEEDS
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
DRY CHILI
GREEN CARDAMOM
SICHUAN PEPPER
TURMERIC DRY
ALLSPICE
CARAWAY
CUMIN
DILL SEED
BLACK PEPPER
CORIANDER
MUSTARD SEEDS
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
DRY CHILI
GREEN CARDAMOM
SICHUAN PEPPER
TURMERIC DRY
CELERY ROOT
DRIED MUSHROOMS
ONION
GARLIC
CHILI PEPPERS
GINGER
CELERY ROOT
DRIED MUSHROOMS
ONION
GARLIC
CHILI PEPPERS
GINGER
BLEAK ROE
BUTTER
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
BLEAK ROE
BUTTER
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
