Quantifying culinary diversity across countries.
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In Romania, people consume about 2492 g of food per day, with produce taking the biggest share at 39%, and fish and seafood coming in last at 1%. In Zimbabwe, the daily total is around 806 g, with grains leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 487 G
377 G
12 G
89 G
3 G
4 G
1 G
0 G
0 G
1 G
Grains 324 G
60 G
26 G
219 G
0 G
0 G
0 G
5 G
13 G
1 G
Produce 975 G
4 G
418 G
238 G
315 G
0 G
Produce 138 G
9 G
37 G
54 G
36 G
0 G
Meats 192 G
64 G
98 G
13 G
7 G
0 G
10 G
Meats 152 G
15 G
2 G
116 G
5 G
6 G
8 G
Fish and seafood 22 G
20 G
2 G
Fish and seafood 6 G
6 G
0 G
Eggs and dairy 654 G
36 G
598 G
20 G
Eggs and dairy 77 G
3 G
72 G
2 G
SUGARS, FATS AND NUTS 162 G
12 G
84 G
0 G
50 G
16 G
SUGARS, FATS AND NUTS 109 G
0 G
72 G
0 G
33 G
4 G
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
TARRAGON
BAY LEAVES
PARSLEY
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
TARRAGON
BAY LEAVES
PARSLEY
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
CARAWAY
CORIANDER
CUMIN
DILL SEED
BLACK PEPPER
PAPRIKA
CLOVES
DRY CHILI
GINGER
CARAWAY
CORIANDER
CUMIN
DILL SEED
BLACK PEPPER
PAPRIKA
CLOVES
DRY CHILI
GINGER
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
GRAIN VINEGAR
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
YOGURT
HONEY
DRIED FISH/SEAFOOD
TAMARIND
GRAIN VINEGAR
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
YOGURT
HONEY
DRIED FISH/SEAFOOD
TAMARIND
