Quantifying culinary diversity across countries.
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In Romania, people consume about 2492 g of food per day, with produce taking the biggest share at 39%, and fish and seafood coming in last at 1%. In Yemen, the daily total is around 881 g, with grains leading at 52% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 487 G
377 G
12 G
89 G
3 G
4 G
1 G
0 G
0 G
1 G
Grains 461 G
329 G
82 G
31 G
2 G
0 G
0 G
3 G
14 G
0 G
Produce 975 G
4 G
418 G
238 G
315 G
0 G
Produce 184 G
14 G
61 G
16 G
89 G
0 G
Meats 192 G
64 G
98 G
13 G
7 G
0 G
10 G
Meats 52 G
30 G
0 G
8 G
11 G
0 G
3 G
Fish and seafood 22 G
20 G
2 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 654 G
36 G
598 G
20 G
Eggs and dairy 74 G
5 G
68 G
1 G
SUGARS, FATS AND NUTS 162 G
12 G
84 G
0 G
50 G
16 G
SUGARS, FATS AND NUTS 103 G
2 G
77 G
0 G
21 G
3 G
BAY LEAVES
LOVAGE
MARJORAM
SUMMER SAVORY
TARRAGON
THYME
DILL
PARSLEY
CILANTRO
MINT
BAY LEAVES
LOVAGE
MARJORAM
SUMMER SAVORY
TARRAGON
THYME
DILL
PARSLEY
CILANTRO
MINT
CARAWAY
DILL SEED
BLACK PEPPER
CORIANDER
CUMIN
PAPRIKA
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
DRY CHILI
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
CARAWAY
DILL SEED
BLACK PEPPER
CORIANDER
CUMIN
PAPRIKA
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
DRY CHILI
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
GRAIN VINEGAR
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
YOGURT
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
SESAME SEEDS
TAHINI
GRAIN VINEGAR
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
YOGURT
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
SESAME SEEDS
TAHINI
