Quantifying culinary diversity across countries.
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In Romania, people consume about 2492 g of food per day, with produce taking the biggest share at 39%, and fish and seafood coming in last at 1%. In Uganda, the daily total is around 1355 g, with produce leading at 65% and meats at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 487 G
377 G
12 G
89 G
3 G
4 G
1 G
0 G
0 G
1 G
Grains 221 G
36 G
34 G
144 G
1 G
0 G
0 G
3 G
1 G
2 G
Produce 975 G
4 G
418 G
238 G
315 G
0 G
Produce 880 G
40 G
80 G
233 G
527 G
0 G
Meats 192 G
64 G
98 G
13 G
7 G
0 G
10 G
Meats 29 G
4 G
8 G
11 G
3 G
0 G
3 G
Fish and seafood 22 G
20 G
2 G
Fish and seafood 40 G
40 G
0 G
Eggs and dairy 654 G
36 G
598 G
20 G
Eggs and dairy 93 G
2 G
90 G
1 G
SUGARS, FATS AND NUTS 162 G
12 G
84 G
0 G
50 G
16 G
SUGARS, FATS AND NUTS 92 G
0 G
38 G
9 G
26 G
19 G
BAY LEAVES
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
TARRAGON
THYME
PARSLEY
AFRICAN BASIL
CILANTRO
BAY LEAVES
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
TARRAGON
THYME
PARSLEY
AFRICAN BASIL
CILANTRO
CARAWAY
DILL SEED
PAPRIKA
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
CARAWAY
DILL SEED
PAPRIKA
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
GRAIN VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
YOGURT
DRIED FISH/SEAFOOD
SESAME SEEDS
TAMARIND
GRAIN VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
YOGURT
DRIED FISH/SEAFOOD
SESAME SEEDS
TAMARIND
