Quantifying culinary diversity across countries.
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In Romania, people consume about 2492 g of food per day, with produce taking the biggest share at 39%, and fish and seafood coming in last at 1%. In Turkmenistan, the daily total is around 1815 g, with produce leading at 35% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 487 G
377 G
12 G
89 G
3 G
4 G
1 G
0 G
0 G
1 G
Grains 545 G
501 G
41 G
0 G
2 G
0 G
0 G
0 G
0 G
1 G
Produce 975 G
4 G
418 G
238 G
315 G
0 G
Produce 635 G
7 G
350 G
119 G
138 G
0 G
Meats 192 G
64 G
98 G
13 G
7 G
0 G
10 G
Meats 166 G
19 G
0 G
69 G
56 G
3 G
19 G
Fish and seafood 22 G
20 G
2 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 654 G
36 G
598 G
20 G
Eggs and dairy 382 G
30 G
338 G
14 G
SUGARS, FATS AND NUTS 162 G
12 G
84 G
0 G
50 G
16 G
SUGARS, FATS AND NUTS 80 G
2 G
54 G
0 G
22 G
2 G
LOVAGE
MARJORAM
SUMMER SAVORY
TARRAGON
THYME
BAY LEAVES
DILL
PARSLEY
CILANTRO
MINT
ZIZIPHORA
LOVAGE
MARJORAM
SUMMER SAVORY
TARRAGON
THYME
BAY LEAVES
DILL
PARSLEY
CILANTRO
MINT
ZIZIPHORA
CARAWAY
DILL SEED
BLACK PEPPER
CORIANDER
CUMIN
PAPRIKA
DRY CHILI
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
CARAWAY
DILL SEED
BLACK PEPPER
CORIANDER
CUMIN
PAPRIKA
DRY CHILI
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
GRAIN VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
YOGURT
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SESAME SEEDS
TOMATO PASTE
GRAIN VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
YOGURT
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SESAME SEEDS
TOMATO PASTE
