Quantifying culinary diversity across countries.
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In Romania, people consume about 2492 g of food per day, with produce taking the biggest share at 39%, and fish and seafood coming in last at 1%. In Tajikistan, the daily total is around 1936 g, with produce leading at 49% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 487 G
377 G
12 G
89 G
3 G
4 G
1 G
0 G
0 G
1 G
Grains 491 G
431 G
40 G
2 G
16 G
0 G
0 G
0 G
0 G
2 G
Produce 975 G
4 G
418 G
238 G
315 G
0 G
Produce 953 G
12 G
720 G
114 G
97 G
0 G
Meats 192 G
64 G
98 G
13 G
7 G
0 G
10 G
Meats 115 G
8 G
1 G
65 G
20 G
0 G
21 G
Fish and seafood 22 G
20 G
2 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 654 G
36 G
598 G
20 G
Eggs and dairy 279 G
11 G
265 G
3 G
SUGARS, FATS AND NUTS 162 G
12 G
84 G
0 G
50 G
16 G
SUGARS, FATS AND NUTS 96 G
2 G
54 G
0 G
36 G
4 G
LOVAGE
MARJORAM
SUMMER SAVORY
TARRAGON
THYME
BAY LEAVES
DILL
PARSLEY
CILANTRO
MINT
WILD GARLIC
ZIZIPHORA
LOVAGE
MARJORAM
SUMMER SAVORY
TARRAGON
THYME
BAY LEAVES
DILL
PARSLEY
CILANTRO
MINT
WILD GARLIC
ZIZIPHORA
PAPRIKA
BLACK PEPPER
CARAWAY
CORIANDER
CUMIN
DILL SEED
CINNAMON
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
PAPRIKA
BLACK PEPPER
CARAWAY
CORIANDER
CUMIN
DILL SEED
CINNAMON
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
GINGER
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
GINGER
GRAIN VINEGAR
HORSERADISH
MUSTARD
PORK FAT
HONEY
SOUR CREAM
YOGURT
DRIED YOGURT
FRUIT MOLASSES
HORSE FAT
LAMB FAT
SESAME SEEDS
TOMATO PASTE
GRAIN VINEGAR
HORSERADISH
MUSTARD
PORK FAT
HONEY
SOUR CREAM
YOGURT
DRIED YOGURT
FRUIT MOLASSES
HORSE FAT
LAMB FAT
SESAME SEEDS
TOMATO PASTE
