Quantifying culinary diversity across countries.
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In Romania, people consume about 2492 g of food per day, with produce taking the biggest share at 39%, and fish and seafood coming in last at 1%. In Serbia, the daily total is around 2149 g, with produce leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 487 G
377 G
12 G
89 G
3 G
4 G
1 G
0 G
0 G
1 G
Grains 550 G
469 G
6 G
54 G
1 G
5 G
3 G
0 G
0 G
12 G
Produce 975 G
4 G
418 G
238 G
315 G
0 G
Produce 739 G
8 G
254 G
129 G
309 G
0 G
Meats 192 G
64 G
98 G
13 G
7 G
0 G
10 G
Meats 207 G
43 G
117 G
22 G
12 G
0 G
13 G
Fish and seafood 22 G
20 G
2 G
Fish and seafood 21 G
20 G
1 G
Eggs and dairy 654 G
36 G
598 G
20 G
Eggs and dairy 532 G
30 G
491 G
11 G
SUGARS, FATS AND NUTS 162 G
12 G
84 G
0 G
50 G
16 G
SUGARS, FATS AND NUTS 100 G
9 G
53 G
0 G
21 G
17 G
LOVAGE
SUMMER SAVORY
TARRAGON
BAY LEAVES
DILL
MARJORAM
PARSLEY
THYME
BASIL
OREGANO
LOVAGE
SUMMER SAVORY
TARRAGON
BAY LEAVES
DILL
MARJORAM
PARSLEY
THYME
BASIL
OREGANO
CORIANDER
DILL SEED
BLACK PEPPER
CARAWAY
CUMIN
PAPRIKA
DRY CHILI
JUNIPER BERRIES
SMOKED PAPRIKA
CORIANDER
DILL SEED
BLACK PEPPER
CARAWAY
CUMIN
PAPRIKA
DRY CHILI
JUNIPER BERRIES
SMOKED PAPRIKA
BELL PEPPERS
DRIED MUSHROOMS
CARROT
CELERY ROOT
CELERY STALKS
GARLIC
LEEK
ONION
PARSLEY ROOT
LEMON
BELL PEPPERS
DRIED MUSHROOMS
CARROT
CELERY ROOT
CELERY STALKS
GARLIC
LEEK
ONION
PARSLEY ROOT
LEMON
GRAIN VINEGAR
HORSERADISH
MUSTARD
HONEY
PORK FAT
SOUR CREAM
YOGURT
FRUIT VINEGAR
PEPPER PASTE
GRAIN VINEGAR
HORSERADISH
MUSTARD
HONEY
PORK FAT
SOUR CREAM
YOGURT
FRUIT VINEGAR
PEPPER PASTE
