Quantifying culinary diversity across countries.
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In Romania, people consume about 2492 g of food per day, with produce taking the biggest share at 39%, and fish and seafood coming in last at 1%. In Panama, the daily total is around 1689 g, with grains leading at 32% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 487 G
377 G
12 G
89 G
3 G
4 G
1 G
0 G
0 G
1 G
Grains 539 G
131 G
307 G
93 G
0 G
0 G
5 G
0 G
0 G
3 G
Produce 975 G
4 G
418 G
238 G
315 G
0 G
Produce 469 G
12 G
102 G
61 G
277 G
0 G
Meats 192 G
64 G
98 G
13 G
7 G
0 G
10 G
Meats 248 G
154 G
41 G
41 G
0 G
3 G
9 G
Fish and seafood 22 G
20 G
2 G
Fish and seafood 41 G
32 G
9 G
Eggs and dairy 654 G
36 G
598 G
20 G
Eggs and dairy 184 G
19 G
149 G
16 G
SUGARS, FATS AND NUTS 162 G
12 G
84 G
0 G
50 G
16 G
SUGARS, FATS AND NUTS 208 G
7 G
137 G
0 G
40 G
24 G
DILL
LOVAGE
MARJORAM
PARSLEY
SUMMER SAVORY
TARRAGON
BAY LEAVES
THYME
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
OREGANO
DILL
LOVAGE
MARJORAM
PARSLEY
SUMMER SAVORY
TARRAGON
BAY LEAVES
THYME
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
OREGANO
CARAWAY
CORIANDER
DILL SEED
PAPRIKA
BLACK PEPPER
CUMIN
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
DRY CHILI
CARAWAY
CORIANDER
DILL SEED
PAPRIKA
BLACK PEPPER
CUMIN
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
DRY CHILI
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
LEMON
LIME
ORANGE
TOMATO
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
LEMON
LIME
ORANGE
TOMATO
GRAIN VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
YOGURT
ACHIOTE PASTE
COCONUT MILK
CORN BEER
TAMARIND
GRAIN VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
YOGURT
ACHIOTE PASTE
COCONUT MILK
CORN BEER
TAMARIND
