Quantifying culinary diversity across countries.
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In Romania, people consume about 2492 g of food per day, with produce taking the biggest share at 39%, and fish and seafood coming in last at 1%. In Macedonia, the daily total is around 2423 g, with produce leading at 52% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 487 G
377 G
12 G
89 G
3 G
4 G
1 G
0 G
0 G
1 G
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Produce 975 G
4 G
418 G
238 G
315 G
0 G
Produce 1260 G
13 G
755 G
171 G
310 G
0 G
Meats 192 G
64 G
98 G
13 G
7 G
0 G
10 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Fish and seafood 22 G
20 G
2 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 654 G
36 G
598 G
20 G
Eggs and dairy 418 G
14 G
391 G
13 G
SUGARS, FATS AND NUTS 162 G
12 G
84 G
0 G
50 G
16 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
LOVAGE
TARRAGON
BAY LEAVES
DILL
MARJORAM
PARSLEY
SUMMER SAVORY
THYME
MINT
OREGANO
LOVAGE
TARRAGON
BAY LEAVES
DILL
MARJORAM
PARSLEY
SUMMER SAVORY
THYME
MINT
OREGANO
CARAWAY
CORIANDER
DILL SEED
BLACK PEPPER
CUMIN
PAPRIKA
DRY CHILI
MAHLAB
CARAWAY
CORIANDER
DILL SEED
BLACK PEPPER
CUMIN
PAPRIKA
DRY CHILI
MAHLAB
BELL PEPPERS
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
CARROT
GARLIC
ONION
LEMON
BELL PEPPERS
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
CARROT
GARLIC
ONION
LEMON
GRAIN VINEGAR
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
HONEY
YOGURT
FRUIT VINEGAR
PEPPER PASTE
WINE VINEGAR
GRAIN VINEGAR
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
HONEY
YOGURT
FRUIT VINEGAR
PEPPER PASTE
WINE VINEGAR
