Quantifying culinary diversity across countries.
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In Romania, people consume about 2492 g of food per day, with produce taking the biggest share at 39%, and fish and seafood coming in last at 1%. In Niger, the daily total is around 1356 g, with produce leading at 44% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 487 G
377 G
12 G
89 G
3 G
4 G
1 G
0 G
0 G
1 G
Grains 541 G
17 G
124 G
7 G
1 G
0 G
0 G
238 G
153 G
1 G
Produce 975 G
4 G
418 G
238 G
315 G
0 G
Produce 600 G
121 G
340 G
81 G
58 G
0 G
Meats 192 G
64 G
98 G
13 G
7 G
0 G
10 G
Meats 24 G
3 G
0 G
7 G
6 G
6 G
2 G
Fish and seafood 22 G
20 G
2 G
Fish and seafood 5 G
5 G
0 G
Eggs and dairy 654 G
36 G
598 G
20 G
Eggs and dairy 109 G
1 G
106 G
2 G
SUGARS, FATS AND NUTS 162 G
12 G
84 G
0 G
50 G
16 G
SUGARS, FATS AND NUTS 77 G
0 G
15 G
0 G
14 G
48 G
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
TARRAGON
BAY LEAVES
PARSLEY
THYME
BAOBAB LEAVES
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
TARRAGON
BAY LEAVES
PARSLEY
THYME
BAOBAB LEAVES
CARAWAY
CORIANDER
CUMIN
DILL SEED
PAPRIKA
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GINGER
GRAINS OF PARADISE
SAFFRON
CARAWAY
CORIANDER
CUMIN
DILL SEED
PAPRIKA
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GINGER
GRAINS OF PARADISE
SAFFRON
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
GRAIN VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
YOGURT
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND
GRAIN VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
YOGURT
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND
