Quantifying culinary diversity across countries.
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In Romania, people consume about 2492 g of food per day, with produce taking the biggest share at 39%, and fish and seafood coming in last at 1%. In Montenegro, the daily total is around 2958 g, with eggs and dairy leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 487 G
377 G
12 G
89 G
3 G
4 G
1 G
0 G
0 G
1 G
Grains 480 G
422 G
9 G
11 G
0 G
2 G
1 G
0 G
0 G
35 G
Produce 975 G
4 G
418 G
238 G
315 G
0 G
Produce 787 G
12 G
349 G
84 G
309 G
0 G
Meats 192 G
64 G
98 G
13 G
7 G
0 G
10 G
Meats 235 G
47 G
135 G
39 G
6 G
0 G
8 G
Fish and seafood 22 G
20 G
2 G
Fish and seafood 42 G
33 G
9 G
Eggs and dairy 654 G
36 G
598 G
20 G
Eggs and dairy 1043 G
31 G
1000 G
12 G
SUGARS, FATS AND NUTS 162 G
12 G
84 G
0 G
50 G
16 G
SUGARS, FATS AND NUTS 371 G
19 G
310 G
0 G
26 G
16 G
LOVAGE
MARJORAM
SUMMER SAVORY
TARRAGON
BAY LEAVES
DILL
PARSLEY
THYME
BASIL
MINT
OREGANO
SAGE
LOVAGE
MARJORAM
SUMMER SAVORY
TARRAGON
BAY LEAVES
DILL
PARSLEY
THYME
BASIL
MINT
OREGANO
SAGE
CARAWAY
DILL SEED
BLACK PEPPER
CORIANDER
CUMIN
PAPRIKA
DRY CHILI
SMOKED PAPRIKA
CARAWAY
DILL SEED
BLACK PEPPER
CORIANDER
CUMIN
PAPRIKA
DRY CHILI
SMOKED PAPRIKA
BELL PEPPERS
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
CARROT
GARLIC
ONION
LEMON
BELL PEPPERS
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
CARROT
GARLIC
ONION
LEMON
GRAIN VINEGAR
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
HONEY
YOGURT
CAPERS
FRUIT VINEGAR
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
GRAIN VINEGAR
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
HONEY
YOGURT
CAPERS
FRUIT VINEGAR
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
