Quantifying culinary diversity across countries.
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In Romania, people consume about 2492 g of food per day, with produce taking the biggest share at 39%, and fish and seafood coming in last at 1%. In Mongolia, the daily total is around 1904 g, with eggs and dairy leading at 27% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 487 G
377 G
12 G
89 G
3 G
4 G
1 G
0 G
0 G
1 G
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Produce 975 G
4 G
418 G
238 G
315 G
0 G
Produce 402 G
1 G
191 G
153 G
40 G
0 G
Meats 192 G
64 G
98 G
13 G
7 G
0 G
10 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Fish and seafood 22 G
20 G
2 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 654 G
36 G
598 G
20 G
Eggs and dairy 522 G
16 G
485 G
21 G
SUGARS, FATS AND NUTS 162 G
12 G
84 G
0 G
50 G
16 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
BAY LEAVES
LOVAGE
MARJORAM
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
DILL
MUGWORT
WILD GARLIC
BAY LEAVES
LOVAGE
MARJORAM
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
DILL
MUGWORT
WILD GARLIC
CORIANDER
PAPRIKA
BLACK PEPPER
CARAWAY
CUMIN
DILL SEED
CORIANDER
PAPRIKA
BLACK PEPPER
CARAWAY
CUMIN
DILL SEED
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
SPRING ONION
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
SPRING ONION
GRAIN VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
YOGURT
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
GRAIN VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
YOGURT
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
