Quantifying culinary diversity across countries.
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In Romania, people consume about 2492 g of food per day, with produce taking the biggest share at 39%, and fish and seafood coming in last at 1%. In Moldova, the daily total is around 1827 g, with produce leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 487 G
377 G
12 G
89 G
3 G
4 G
1 G
0 G
0 G
1 G
Grains 403 G
303 G
14 G
63 G
6 G
4 G
4 G
0 G
0 G
9 G
Produce 975 G
4 G
418 G
238 G
315 G
0 G
Produce 781 G
15 G
271 G
174 G
272 G
0 G
Meats 192 G
64 G
98 G
13 G
7 G
0 G
10 G
Meats 150 G
66 G
69 G
7 G
0 G
1 G
7 G
Fish and seafood 22 G
20 G
2 G
Fish and seafood 42 G
41 G
1 G
Eggs and dairy 654 G
36 G
598 G
20 G
Eggs and dairy 312 G
30 G
259 G
23 G
SUGARS, FATS AND NUTS 162 G
12 G
84 G
0 G
50 G
16 G
SUGARS, FATS AND NUTS 139 G
5 G
99 G
0 G
27 G
8 G
MARJORAM
SUMMER SAVORY
BAY LEAVES
DILL
LOVAGE
PARSLEY
TARRAGON
THYME
WILD GARLIC
MARJORAM
SUMMER SAVORY
BAY LEAVES
DILL
LOVAGE
PARSLEY
TARRAGON
THYME
WILD GARLIC
CUMIN
BLACK PEPPER
CARAWAY
CORIANDER
DILL SEED
PAPRIKA
CUMIN
BLACK PEPPER
CARAWAY
CORIANDER
DILL SEED
PAPRIKA
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
GARLIC
LEEK
ONION
PARSLEY ROOT
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
GARLIC
LEEK
ONION
PARSLEY ROOT
YOGURT
GRAIN VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
FRUIT VINEGAR
MAYONNAISE
YOGURT
GRAIN VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
FRUIT VINEGAR
MAYONNAISE
