Quantifying culinary diversity across countries.
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In Romania, people consume about 2492 g of food per day, with produce taking the biggest share at 39%, and fish and seafood coming in last at 1%. In Kenya, the daily total is around 1384 g, with produce leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 487 G
377 G
12 G
89 G
3 G
4 G
1 G
0 G
0 G
1 G
Grains 376 G
117 G
58 G
186 G
0 G
0 G
0 G
5 G
10 G
0 G
Produce 975 G
4 G
418 G
238 G
315 G
0 G
Produce 556 G
46 G
170 G
169 G
170 G
0 G
Meats 192 G
64 G
98 G
13 G
7 G
0 G
10 G
Meats 34 G
4 G
1 G
14 G
6 G
5 G
4 G
Fish and seafood 22 G
20 G
2 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 654 G
36 G
598 G
20 G
Eggs and dairy 238 G
4 G
231 G
3 G
SUGARS, FATS AND NUTS 162 G
12 G
84 G
0 G
50 G
16 G
SUGARS, FATS AND NUTS 172 G
1 G
60 G
80 G
24 G
7 G
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
TARRAGON
THYME
BAY LEAVES
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
CILANTRO
HOLY BASIL
LEMONGRASS
OREGANO
PREKESE
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
TARRAGON
THYME
BAY LEAVES
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
CILANTRO
HOLY BASIL
LEMONGRASS
OREGANO
PREKESE
CARAWAY
DILL SEED
PAPRIKA
BLACK PEPPER
CORIANDER
CUMIN
CINNAMON
CLOVES
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
CARAWAY
DILL SEED
PAPRIKA
BLACK PEPPER
CORIANDER
CUMIN
CINNAMON
CLOVES
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
BELL PEPPERS
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
BELL PEPPERS
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
GRAIN VINEGAR
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
YOGURT
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
GRAIN VINEGAR
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
YOGURT
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
