Quantifying culinary diversity across countries.
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In Romania, people consume about 2492 g of food per day, with produce taking the biggest share at 39%, and fish and seafood coming in last at 1%. In Honduras, the daily total is around 1150 g, with grains leading at 32% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 487 G
377 G
12 G
89 G
3 G
4 G
1 G
0 G
0 G
1 G
Grains 364 G
81 G
60 G
218 G
0 G
0 G
2 G
0 G
2 G
1 G
Produce 975 G
4 G
418 G
238 G
315 G
0 G
Produce 288 G
34 G
87 G
27 G
133 G
0 G
Meats 192 G
64 G
98 G
13 G
7 G
0 G
10 G
Meats 102 G
62 G
18 G
17 G
0 G
0 G
5 G
Fish and seafood 22 G
20 G
2 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 654 G
36 G
598 G
20 G
Eggs and dairy 179 G
11 G
160 G
8 G
SUGARS, FATS AND NUTS 162 G
12 G
84 G
0 G
50 G
16 G
SUGARS, FATS AND NUTS 207 G
1 G
150 G
0 G
53 G
3 G
DILL
LOVAGE
MARJORAM
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
BAY LEAVES
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
OREGANO
DILL
LOVAGE
MARJORAM
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
BAY LEAVES
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
OREGANO
CARAWAY
CORIANDER
DILL SEED
PAPRIKA
BLACK PEPPER
CUMIN
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
DRY CHILI
CARAWAY
CORIANDER
DILL SEED
PAPRIKA
BLACK PEPPER
CUMIN
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
DRY CHILI
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
LEMON
LIME
ORANGE
TOMATO
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
LEMON
LIME
ORANGE
TOMATO
GRAIN VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
YOGURT
ACHIOTE PASTE
COCONUT MILK
CORN BEER
FRUIT VINEGAR
SESAME SEEDS
TAMARIND
GRAIN VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
YOGURT
ACHIOTE PASTE
COCONUT MILK
CORN BEER
FRUIT VINEGAR
SESAME SEEDS
TAMARIND
