Quantifying culinary diversity across countries.
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In Romania, people consume about 2492 g of food per day, with produce taking the biggest share at 39%, and fish and seafood coming in last at 1%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 487 G
377 G
12 G
89 G
3 G
4 G
1 G
0 G
0 G
1 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 975 G
4 G
418 G
238 G
315 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 192 G
64 G
98 G
13 G
7 G
0 G
10 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 22 G
20 G
2 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 654 G
36 G
598 G
20 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 162 G
12 G
84 G
0 G
50 G
16 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
TARRAGON
THYME
BAY LEAVES
PARSLEY
AFRICAN BASIL
CILANTRO
HOLY BASIL
KOSERET
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
TARRAGON
THYME
BAY LEAVES
PARSLEY
AFRICAN BASIL
CILANTRO
HOLY BASIL
KOSERET
CARAWAY
DILL SEED
PAPRIKA
BLACK PEPPER
CORIANDER
CUMIN
AJWAIN SEEDS
ALLSPICE
CINNAMON
CLOVES
DRY CHILI
FENUGREEK
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
NUTMEG
TURMERIC DRY
CARAWAY
DILL SEED
PAPRIKA
BLACK PEPPER
CORIANDER
CUMIN
AJWAIN SEEDS
ALLSPICE
CINNAMON
CLOVES
DRY CHILI
FENUGREEK
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
NUTMEG
TURMERIC DRY
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
BELL PEPPERS
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
BELL PEPPERS
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
GRAIN VINEGAR
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
YOGURT
HONEY
CLARIFIED BUTTER
SESAME SEEDS
TAMARIND
GRAIN VINEGAR
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
YOGURT
HONEY
CLARIFIED BUTTER
SESAME SEEDS
TAMARIND
