Quantifying culinary diversity across countries.
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In Romania, people consume about 2492 g of food per day, with produce taking the biggest share at 39%, and fish and seafood coming in last at 1%. In Djibouti, the daily total is around 1365 g, with grains leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 487 G
377 G
12 G
89 G
3 G
4 G
1 G
0 G
0 G
1 G
Grains 533 G
322 G
197 G
6 G
0 G
0 G
4 G
0 G
4 G
0 G
Produce 975 G
4 G
418 G
238 G
315 G
0 G
Produce 470 G
46 G
277 G
53 G
87 G
0 G
Meats 192 G
64 G
98 G
13 G
7 G
0 G
10 G
Meats 45 G
10 G
0 G
16 G
12 G
2 G
5 G
Fish and seafood 22 G
20 G
2 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 654 G
36 G
598 G
20 G
Eggs and dairy 140 G
3 G
136 G
1 G
SUGARS, FATS AND NUTS 162 G
12 G
84 G
0 G
50 G
16 G
SUGARS, FATS AND NUTS 167 G
2 G
122 G
0 G
41 G
2 G
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
TARRAGON
THYME
BAY LEAVES
PARSLEY
CILANTRO
MINT
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
TARRAGON
THYME
BAY LEAVES
PARSLEY
CILANTRO
MINT
CARAWAY
CORIANDER
DILL SEED
PAPRIKA
BLACK PEPPER
CUMIN
CINNAMON
CLOVES
DRY CHILI
FENUGREEK
TURMERIC DRY
CARAWAY
CORIANDER
DILL SEED
PAPRIKA
BLACK PEPPER
CUMIN
CINNAMON
CLOVES
DRY CHILI
FENUGREEK
TURMERIC DRY
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
GRAIN VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
YOGURT
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
GRAIN VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
YOGURT
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
