Quantifying culinary diversity across countries.
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In Romania, people consume about 2492 g of food per day, with produce taking the biggest share at 39%, and fish and seafood coming in last at 1%. In Croatia, the daily total is around 2683 g, with produce leading at 47% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 487 G
377 G
12 G
89 G
3 G
4 G
1 G
0 G
0 G
1 G
Grains 324 G
283 G
10 G
22 G
3 G
2 G
2 G
0 G
0 G
2 G
Produce 975 G
4 G
418 G
238 G
315 G
0 G
Produce 1263 G
4 G
924 G
111 G
195 G
0 G
Meats 192 G
64 G
98 G
13 G
7 G
0 G
10 G
Meats 241 G
46 G
145 G
34 G
4 G
2 G
10 G
Fish and seafood 22 G
20 G
2 G
Fish and seafood 54 G
41 G
13 G
Eggs and dairy 654 G
36 G
598 G
20 G
Eggs and dairy 524 G
23 G
463 G
38 G
SUGARS, FATS AND NUTS 162 G
12 G
84 G
0 G
50 G
16 G
SUGARS, FATS AND NUTS 277 G
16 G
216 G
0 G
32 G
13 G
DILL
SUMMER SAVORY
TARRAGON
BAY LEAVES
LOVAGE
MARJORAM
PARSLEY
THYME
BASIL
OREGANO
ROSEMARY
SAGE
DILL
SUMMER SAVORY
TARRAGON
BAY LEAVES
LOVAGE
MARJORAM
PARSLEY
THYME
BASIL
OREGANO
ROSEMARY
SAGE
CORIANDER
CUMIN
DILL SEED
BLACK PEPPER
CARAWAY
PAPRIKA
JUNIPER BERRIES
SMOKED PAPRIKA
CORIANDER
CUMIN
DILL SEED
BLACK PEPPER
CARAWAY
PAPRIKA
JUNIPER BERRIES
SMOKED PAPRIKA
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
LEMON
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
LEMON
GRAIN VINEGAR
HONEY
MUSTARD
YOGURT
HORSERADISH
PORK FAT
SOUR CREAM
CAPERS
FRUIT VINEGAR
OLIVE OIL
WINE VINEGAR
GRAIN VINEGAR
HONEY
MUSTARD
YOGURT
HORSERADISH
PORK FAT
SOUR CREAM
CAPERS
FRUIT VINEGAR
OLIVE OIL
WINE VINEGAR
