Quantifying culinary diversity across countries.
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In Romania, people consume about 2492 g of food per day, with produce taking the biggest share at 39%, and fish and seafood coming in last at 1%. In Central African Republic, the daily total is around 1234 g, with produce leading at 72% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 487 G
377 G
12 G
89 G
3 G
4 G
1 G
0 G
0 G
1 G
Grains 92 G
11 G
15 G
47 G
0 G
0 G
0 G
5 G
14 G
0 G
Produce 975 G
4 G
418 G
238 G
315 G
0 G
Produce 892 G
24 G
51 G
682 G
134 G
0 G
Meats 192 G
64 G
98 G
13 G
7 G
0 G
10 G
Meats 107 G
8 G
10 G
54 G
14 G
12 G
9 G
Fish and seafood 22 G
20 G
2 G
Fish and seafood 19 G
19 G
0 G
Eggs and dairy 654 G
36 G
598 G
20 G
Eggs and dairy 40 G
1 G
36 G
3 G
SUGARS, FATS AND NUTS 162 G
12 G
84 G
0 G
50 G
16 G
SUGARS, FATS AND NUTS 84 G
0 G
23 G
0 G
23 G
38 G
DILL
LOVAGE
MARJORAM
PARSLEY
SUMMER SAVORY
TARRAGON
BAY LEAVES
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
DILL
LOVAGE
MARJORAM
PARSLEY
SUMMER SAVORY
TARRAGON
BAY LEAVES
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CARAWAY
CUMIN
DILL SEED
PAPRIKA
BLACK PEPPER
CORIANDER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
GRAINS OF SELIM
NJANGSA/DJANSANG
CARAWAY
CUMIN
DILL SEED
PAPRIKA
BLACK PEPPER
CORIANDER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
GRAINS OF SELIM
NJANGSA/DJANSANG
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
BELL PEPPERS
GARLIC
ONION
CHILI PEPPERS
GINGER
TOMATO
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
BELL PEPPERS
GARLIC
ONION
CHILI PEPPERS
GINGER
TOMATO
GRAIN VINEGAR
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
YOGURT
HONEY
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
GRAIN VINEGAR
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
YOGURT
HONEY
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
