Quantifying culinary diversity across countries.
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In Romania, people consume about 2492 g of food per day, with produce taking the biggest share at 39%, and fish and seafood coming in last at 1%. In Caribbean, the daily total is around 1905 g, with produce leading at 48% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 487 G
377 G
12 G
89 G
3 G
4 G
1 G
0 G
0 G
1 G
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Produce 975 G
4 G
418 G
238 G
315 G
0 G
Produce 909 G
29 G
217 G
160 G
497 G
0 G
Meats 192 G
64 G
98 G
13 G
7 G
0 G
10 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Fish and seafood 22 G
20 G
2 G
Fish and seafood 26 G
23 G
3 G
Eggs and dairy 654 G
36 G
598 G
20 G
Eggs and dairy 231 G
20 G
207 G
4 G
SUGARS, FATS AND NUTS 162 G
12 G
84 G
0 G
50 G
16 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
DILL
LOVAGE
MARJORAM
PARSLEY
SUMMER SAVORY
TARRAGON
BAY LEAVES
THYME
CILANTRO
CULANTRO
HIBISCUS
MINT
OREGANO
DILL
LOVAGE
MARJORAM
PARSLEY
SUMMER SAVORY
TARRAGON
BAY LEAVES
THYME
CILANTRO
CULANTRO
HIBISCUS
MINT
OREGANO
CARAWAY
CORIANDER
DILL SEED
PAPRIKA
BLACK PEPPER
CUMIN
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CLOVES
DRY CHILI
GINGER
NUTMEG
TURMERIC DRY
CARAWAY
CORIANDER
DILL SEED
PAPRIKA
BLACK PEPPER
CUMIN
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CLOVES
DRY CHILI
GINGER
NUTMEG
TURMERIC DRY
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
BELL PEPPERS
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
BELL PEPPERS
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
GRAIN VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
YOGURT
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
GRAIN VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
YOGURT
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
