Quantifying culinary diversity across countries.
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In Romania, people consume about 2492 g of food per day, with produce taking the biggest share at 39%, and fish and seafood coming in last at 1%. In Bosnia and Herzegovina, the daily total is around 2595 g, with produce leading at 49% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 487 G
377 G
12 G
89 G
3 G
4 G
1 G
0 G
0 G
1 G
Grains 469 G
380 G
10 G
68 G
4 G
4 G
1 G
0 G
0 G
2 G
Produce 975 G
4 G
418 G
238 G
315 G
0 G
Produce 1278 G
19 G
717 G
243 G
244 G
0 G
Meats 192 G
64 G
98 G
13 G
7 G
0 G
10 G
Meats 130 G
55 G
30 G
37 G
1 G
1 G
6 G
Fish and seafood 22 G
20 G
2 G
Fish and seafood 20 G
19 G
1 G
Eggs and dairy 654 G
36 G
598 G
20 G
Eggs and dairy 537 G
15 G
514 G
8 G
SUGARS, FATS AND NUTS 162 G
12 G
84 G
0 G
50 G
16 G
SUGARS, FATS AND NUTS 161 G
12 G
113 G
0 G
27 G
9 G
LOVAGE
SUMMER SAVORY
TARRAGON
BAY LEAVES
DILL
MARJORAM
PARSLEY
THYME
OREGANO
ROSEMARY
SAGE
LOVAGE
SUMMER SAVORY
TARRAGON
BAY LEAVES
DILL
MARJORAM
PARSLEY
THYME
OREGANO
ROSEMARY
SAGE
CORIANDER
DILL SEED
BLACK PEPPER
CARAWAY
CUMIN
PAPRIKA
ALLSPICE
DRY CHILI
CORIANDER
DILL SEED
BLACK PEPPER
CARAWAY
CUMIN
PAPRIKA
ALLSPICE
DRY CHILI
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
LEMON
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
LEMON
GRAIN VINEGAR
HORSERADISH
MUSTARD
PORK FAT
HONEY
SOUR CREAM
YOGURT
FRUIT MOLASSES
FRUIT VINEGAR
TOMATO PASTE
GRAIN VINEGAR
HORSERADISH
MUSTARD
PORK FAT
HONEY
SOUR CREAM
YOGURT
FRUIT MOLASSES
FRUIT VINEGAR
TOMATO PASTE
