Quantifying culinary diversity across countries.
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In Romania, people consume about 2492 g of food per day, with produce taking the biggest share at 39%, and fish and seafood coming in last at 1%. In Bangladesh, the daily total is around 1347 g, with grains leading at 56% and meats at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 487 G
377 G
12 G
89 G
3 G
4 G
1 G
0 G
0 G
1 G
Grains 757 G
45 G
710 G
2 G
0 G
0 G
0 G
0 G
0 G
0 G
Produce 975 G
4 G
418 G
238 G
315 G
0 G
Produce 373 G
23 G
120 G
144 G
82 G
0 G
Meats 192 G
64 G
98 G
13 G
7 G
0 G
10 G
Meats 13 G
4 G
0 G
3 G
4 G
0 G
2 G
Fish and seafood 22 G
20 G
2 G
Fish and seafood 72 G
69 G
3 G
Eggs and dairy 654 G
36 G
598 G
20 G
Eggs and dairy 69 G
10 G
58 G
1 G
SUGARS, FATS AND NUTS 162 G
12 G
84 G
0 G
50 G
16 G
SUGARS, FATS AND NUTS 63 G
4 G
28 G
4 G
20 G
7 G
DILL
LOVAGE
MARJORAM
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
MINT
DILL
LOVAGE
MARJORAM
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
MINT
CARAWAY
DILL SEED
PAPRIKA
BLACK PEPPER
CORIANDER
CUMIN
ASAFOEDITA
DRY CHILI
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
CARAWAY
DILL SEED
PAPRIKA
BLACK PEPPER
CORIANDER
CUMIN
ASAFOEDITA
DRY CHILI
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
DRIED TANGERINE PEEL
GINGER
LIME
ROSEWATER
TURMERIC
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
DRIED TANGERINE PEEL
GINGER
LIME
ROSEWATER
TURMERIC
GRAIN VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
YOGURT
CLARIFIED BUTTER
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
TAMARIND
GRAIN VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
YOGURT
CLARIFIED BUTTER
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
TAMARIND
