Quantifying culinary diversity across countries.
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In Romania, people consume about 2492 g of food per day, with produce taking the biggest share at 39%, and fish and seafood coming in last at 1%. In Albania, the daily total is around 3297 g, with produce leading at 50% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 487 G
377 G
12 G
89 G
3 G
4 G
1 G
0 G
0 G
1 G
Grains 404 G
360 G
32 G
7 G
1 G
2 G
1 G
0 G
0 G
1 G
Produce 975 G
4 G
418 G
238 G
315 G
0 G
Produce 1637 G
15 G
955 G
132 G
442 G
0 G
Meats 192 G
64 G
98 G
13 G
7 G
0 G
10 G
Meats 136 G
44 G
18 G
36 G
23 G
1 G
14 G
Fish and seafood 22 G
20 G
2 G
Fish and seafood 23 G
16 G
7 G
Eggs and dairy 654 G
36 G
598 G
20 G
Eggs and dairy 899 G
44 G
845 G
10 G
SUGARS, FATS AND NUTS 162 G
12 G
84 G
0 G
50 G
16 G
SUGARS, FATS AND NUTS 198 G
19 G
121 G
0 G
27 G
31 G
LOVAGE
MARJORAM
SUMMER SAVORY
TARRAGON
BAY LEAVES
DILL
PARSLEY
THYME
BASIL
MINT
OREGANO
ROSEMARY
SAGE
LOVAGE
MARJORAM
SUMMER SAVORY
TARRAGON
BAY LEAVES
DILL
PARSLEY
THYME
BASIL
MINT
OREGANO
ROSEMARY
SAGE
CARAWAY
DILL SEED
BLACK PEPPER
CORIANDER
CUMIN
PAPRIKA
ALLSPICE
CINNAMON
DRY CHILI
CARAWAY
DILL SEED
BLACK PEPPER
CORIANDER
CUMIN
PAPRIKA
ALLSPICE
CINNAMON
DRY CHILI
BELL PEPPERS
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
CARROT
GARLIC
ONION
LEMON
BELL PEPPERS
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
CARROT
GARLIC
ONION
LEMON
GRAIN VINEGAR
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
HONEY
YOGURT
FRUIT VINEGAR
OLIVE OIL
TOMATO PASTE
GRAIN VINEGAR
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
HONEY
YOGURT
FRUIT VINEGAR
OLIVE OIL
TOMATO PASTE
