Quantifying culinary diversity across countries.
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In Republic of the Congo, people consume about 1404 g of food per day, with produce taking the biggest share at 67%, and eggs and dairy coming in last at 1%. In South Sudan, the daily total is around 1525 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 180 G
123 G
45 G
11 G
1 G
0 G
0 G
0 G
0 G
0 G
Grains 225 G
14 G
12 G
55 G
0 G
0 G
0 G
7 G
135 G
2 G
Produce 946 G
8 G
65 G
750 G
123 G
0 G
Produce 594 G
15 G
131 G
328 G
119 G
0 G
Meats 127 G
63 G
21 G
6 G
1 G
22 G
14 G
Meats 70 G
15 G
0 G
34 G
11 G
3 G
7 G
Fish and seafood 65 G
65 G
0 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 13 G
1 G
12 G
0 G
Eggs and dairy 519 G
0 G
518 G
1 G
SUGARS, FATS AND NUTS 73 G
0 G
30 G
0 G
33 G
10 G
SUGARS, FATS AND NUTS 109 G
0 G
26 G
0 G
16 G
67 G
AFRICAN BASIL
BITTER LEAVES
THYME
BAY LEAVES
HIBISCUS
CILANTRO
PREKESE
AFRICAN BASIL
BITTER LEAVES
THYME
BAY LEAVES
HIBISCUS
CILANTRO
PREKESE
CALABASH NUTMEG
GRAINS OF PARADISE
MBONGO
NJANGSA/DJANSANG
BLACK PEPPER
DRY CHILI
CLOVES
CORIANDER
CUMIN
GREEN CARDAMOM
TURMERIC DRY
CALABASH NUTMEG
GRAINS OF PARADISE
MBONGO
NJANGSA/DJANSANG
BLACK PEPPER
DRY CHILI
CLOVES
CORIANDER
CUMIN
GREEN CARDAMOM
TURMERIC DRY
BELL PEPPERS
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
BELL PEPPERS
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
FERMENTED FISH/SEAFOOD
PALM OIL
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
CLARIFIED BUTTER
HONEY
SESAME SEEDS
SHEA BUTTER
FERMENTED FISH/SEAFOOD
PALM OIL
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
CLARIFIED BUTTER
HONEY
SESAME SEEDS
SHEA BUTTER
