Quantifying culinary diversity across countries.
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In Republic of the Congo, people consume about 1404 g of food per day, with produce taking the biggest share at 67%, and eggs and dairy coming in last at 1%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 180 G
123 G
45 G
11 G
1 G
0 G
0 G
0 G
0 G
0 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 946 G
8 G
65 G
750 G
123 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 127 G
63 G
21 G
6 G
1 G
22 G
14 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 65 G
65 G
0 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 13 G
1 G
12 G
0 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 73 G
0 G
30 G
0 G
33 G
10 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
AFRICAN BASIL
BITTER LEAVES
HIBISCUS
THYME
BAY LEAVES
CILANTRO
LEMONGRASS
PARSLEY
AFRICAN BASIL
BITTER LEAVES
HIBISCUS
THYME
BAY LEAVES
CILANTRO
LEMONGRASS
PARSLEY
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
MBONGO
NJANGSA/DJANSANG
BLACK PEPPER
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
MBONGO
NJANGSA/DJANSANG
BLACK PEPPER
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
FERMENTED BEANS
PALM OIL
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
TAMARIND
COCONUT MILK
GRAIN VINEGAR
FERMENTED BEANS
PALM OIL
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
TAMARIND
COCONUT MILK
GRAIN VINEGAR
