Quantifying culinary diversity across countries.
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In Republic of the Congo, people consume about 1404 g of food per day, with produce taking the biggest share at 67%, and eggs and dairy coming in last at 1%. In Guinea, the daily total is around 1713 g, with produce leading at 53% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 180 G
123 G
45 G
11 G
1 G
0 G
0 G
0 G
0 G
0 G
Grains 560 G
55 G
442 G
30 G
0 G
0 G
0 G
2 G
2 G
29 G
Produce 946 G
8 G
65 G
750 G
123 G
0 G
Produce 908 G
10 G
131 G
523 G
243 G
0 G
Meats 127 G
63 G
21 G
6 G
1 G
22 G
14 G
Meats 47 G
10 G
1 G
23 G
6 G
1 G
6 G
Fish and seafood 65 G
65 G
0 G
Fish and seafood 29 G
29 G
0 G
Eggs and dairy 13 G
1 G
12 G
0 G
Eggs and dairy 56 G
6 G
49 G
1 G
SUGARS, FATS AND NUTS 73 G
0 G
30 G
0 G
33 G
10 G
SUGARS, FATS AND NUTS 113 G
0 G
45 G
0 G
43 G
25 G
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
HIBISCUS
THYME
BAOBAB LEAVES
CILANTRO
MINT
PARSLEY
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
HIBISCUS
THYME
BAOBAB LEAVES
CILANTRO
MINT
PARSLEY
CALABASH NUTMEG
GRAINS OF PARADISE
MBONGO
NJANGSA/DJANSANG
BLACK PEPPER
DRY CHILI
GINGER
CALABASH NUTMEG
GRAINS OF PARADISE
MBONGO
NJANGSA/DJANSANG
BLACK PEPPER
DRY CHILI
GINGER
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
FERMENTED FISH/SEAFOOD
PALM OIL
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
MUSTARD
FERMENTED FISH/SEAFOOD
PALM OIL
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
MUSTARD
