Quantifying culinary diversity across countries.
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In Republic of the Congo, people consume about 1404 g of food per day, with produce taking the biggest share at 67%, and eggs and dairy coming in last at 1%. In Chad, the daily total is around 920 g, with grains leading at 45% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 180 G
123 G
45 G
11 G
1 G
0 G
0 G
0 G
0 G
0 G
Grains 418 G
13 G
43 G
53 G
0 G
0 G
0 G
97 G
139 G
73 G
Produce 946 G
8 G
65 G
750 G
123 G
0 G
Produce 181 G
26 G
17 G
119 G
19 G
0 G
Meats 127 G
63 G
21 G
6 G
1 G
22 G
14 G
Meats 147 G
1 G
0 G
75 G
49 G
2 G
20 G
Fish and seafood 65 G
65 G
0 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 13 G
1 G
12 G
0 G
Eggs and dairy 65 G
1 G
61 G
3 G
SUGARS, FATS AND NUTS 73 G
0 G
30 G
0 G
33 G
10 G
SUGARS, FATS AND NUTS 91 G
0 G
27 G
0 G
14 G
50 G
BAY LEAVES
BITTER LEAVES
AFRICAN BASIL
HIBISCUS
THYME
BAOBAB LEAVES
MINT
BAY LEAVES
BITTER LEAVES
AFRICAN BASIL
HIBISCUS
THYME
BAOBAB LEAVES
MINT
MBONGO
NJANGSA/DJANSANG
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
CORIANDER
GINGER
MBONGO
NJANGSA/DJANSANG
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
CORIANDER
GINGER
BELL PEPPERS
CHILI PEPPERS
LIME
GARLIC
GINGER
LEMON
ONION
TOMATO
BELL PEPPERS
CHILI PEPPERS
LIME
GARLIC
GINGER
LEMON
ONION
TOMATO
FERMENTED FISH/SEAFOOD
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
DATES
HONEY
SESAME SEEDS
SHEA BUTTER
FERMENTED FISH/SEAFOOD
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
DATES
HONEY
SESAME SEEDS
SHEA BUTTER
