Quantifying culinary diversity across countries.
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In Republic of the Congo, people consume about 1404 g of food per day, with produce taking the biggest share at 67%, and eggs and dairy coming in last at 1%. In Central African Republic, the daily total is around 1234 g, with produce leading at 72% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 180 G
123 G
45 G
11 G
1 G
0 G
0 G
0 G
0 G
0 G
Grains 92 G
11 G
15 G
47 G
0 G
0 G
0 G
5 G
14 G
0 G
Produce 946 G
8 G
65 G
750 G
123 G
0 G
Produce 892 G
24 G
51 G
682 G
134 G
0 G
Meats 127 G
63 G
21 G
6 G
1 G
22 G
14 G
Meats 107 G
8 G
10 G
54 G
14 G
12 G
9 G
Fish and seafood 65 G
65 G
0 G
Fish and seafood 19 G
19 G
0 G
Eggs and dairy 13 G
1 G
12 G
0 G
Eggs and dairy 40 G
1 G
36 G
3 G
SUGARS, FATS AND NUTS 73 G
0 G
30 G
0 G
33 G
10 G
SUGARS, FATS AND NUTS 84 G
0 G
23 G
0 G
23 G
38 G
HIBISCUS
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
THYME
BAOBAB LEAVES
HIBISCUS
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
THYME
BAOBAB LEAVES
MBONGO
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
NJANGSA/DJANSANG
CORIANDER
GRAINS OF SELIM
MBONGO
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
NJANGSA/DJANSANG
CORIANDER
GRAINS OF SELIM
LEMON
LIME
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
ONION
TOMATO
LEMON
LIME
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
ONION
TOMATO
FERMENTED FISH/SEAFOOD
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
HONEY
SESAME SEEDS
SHEA BUTTER
FERMENTED FISH/SEAFOOD
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
HONEY
SESAME SEEDS
SHEA BUTTER
