Quantifying culinary diversity across countries.
Compare countries
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In Republic of the Congo, people consume about 1404 g of food per day, with produce taking the biggest share at 67%, and eggs and dairy coming in last at 1%. In Botswana, the daily total is around 1478 g, with produce leading at 28% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 180 G
123 G
45 G
11 G
1 G
0 G
0 G
0 G
0 G
0 G
Grains 400 G
131 G
52 G
199 G
0 G
0 G
0 G
1 G
12 G
5 G
Produce 946 G
8 G
65 G
750 G
123 G
0 G
Produce 419 G
6 G
150 G
145 G
96 G
0 G
Meats 127 G
63 G
21 G
6 G
1 G
22 G
14 G
Meats 82 G
10 G
1 G
26 G
6 G
31 G
8 G
Fish and seafood 65 G
65 G
0 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 13 G
1 G
12 G
0 G
Eggs and dairy 388 G
4 G
378 G
6 G
SUGARS, FATS AND NUTS 73 G
0 G
30 G
0 G
33 G
10 G
SUGARS, FATS AND NUTS 182 G
1 G
137 G
0 G
33 G
11 G
BITTER LEAVES
AFRICAN BASIL
BAY LEAVES
HIBISCUS
THYME
CILANTRO
BITTER LEAVES
AFRICAN BASIL
BAY LEAVES
HIBISCUS
THYME
CILANTRO
GRAINS OF PARADISE
MBONGO
NJANGSA/DJANSANG
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
CLOVES
GINGER
GRAINS OF SELIM
GRAINS OF PARADISE
MBONGO
NJANGSA/DJANSANG
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
CLOVES
GINGER
GRAINS OF SELIM
BELL PEPPERS
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
BELL PEPPERS
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
TAMARIND
DRIED FISH/SEAFOOD
HONEY
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
TAMARIND
DRIED FISH/SEAFOOD
HONEY
