Quantifying culinary diversity across countries.
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In Qatar, people consume about 2230 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 3%. In Sudan, the daily total is around 1375 g, with produce leading at 35% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 552 G
260 G
276 G
7 G
1 G
0 G
2 G
2 G
1 G
3 G
Grains 416 G
185 G
10 G
3 G
0 G
0 G
0 G
49 G
169 G
0 G
Produce 891 G
27 G
491 G
105 G
268 G
0 G
Produce 483 G
29 G
238 G
44 G
172 G
0 G
Meats 221 G
150 G
1 G
30 G
35 G
2 G
3 G
Meats 65 G
5 G
0 G
22 G
20 G
9 G
9 G
Fish and seafood 63 G
53 G
10 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 283 G
48 G
226 G
9 G
Eggs and dairy 261 G
4 G
255 G
2 G
SUGARS, FATS AND NUTS 220 G
44 G
100 G
0 G
53 G
23 G
SUGARS, FATS AND NUTS 147 G
0 G
83 G
9 G
29 G
26 G
PARSLEY
THYME
CILANTRO
MINT
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
PREKESE
PARSLEY
THYME
CILANTRO
MINT
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
PREKESE
BLACK LIME
SAFFRON
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GINGER
GREEN CARDAMOM
TURMERIC DRY
CLOVES
FENUGREEK
NIGELA SEED
BLACK LIME
SAFFRON
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GINGER
GREEN CARDAMOM
TURMERIC DRY
CLOVES
FENUGREEK
NIGELA SEED
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
DATE SYRUP / SILAN
PISTACHIOS
CLARIFIED BUTTER
DATES
HONEY
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED BUTTER
SESAME SEEDS
SHEA BUTTER
TAMARIND
DATE SYRUP / SILAN
PISTACHIOS
CLARIFIED BUTTER
DATES
HONEY
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED BUTTER
SESAME SEEDS
SHEA BUTTER
TAMARIND
