Quantifying culinary diversity across countries.
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In Qatar, people consume about 2230 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 3%. In South Sudan, the daily total is around 1525 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 552 G
260 G
276 G
7 G
1 G
0 G
2 G
2 G
1 G
3 G
Grains 225 G
14 G
12 G
55 G
0 G
0 G
0 G
7 G
135 G
2 G
Produce 891 G
27 G
491 G
105 G
268 G
0 G
Produce 594 G
15 G
131 G
328 G
119 G
0 G
Meats 221 G
150 G
1 G
30 G
35 G
2 G
3 G
Meats 70 G
15 G
0 G
34 G
11 G
3 G
7 G
Fish and seafood 63 G
53 G
10 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 283 G
48 G
226 G
9 G
Eggs and dairy 519 G
0 G
518 G
1 G
SUGARS, FATS AND NUTS 220 G
44 G
100 G
0 G
53 G
23 G
SUGARS, FATS AND NUTS 109 G
0 G
26 G
0 G
16 G
67 G
MINT
PARSLEY
THYME
CILANTRO
BAY LEAVES
HIBISCUS
PREKESE
MINT
PARSLEY
THYME
CILANTRO
BAY LEAVES
HIBISCUS
PREKESE
BLACK LIME
CINNAMON
GINGER
SAFFRON
SUMAC
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
CLOVES
BLACK LIME
CINNAMON
GINGER
SAFFRON
SUMAC
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
CLOVES
LIME
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
LIME
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
DATE SYRUP / SILAN
DATES
PISTACHIOS
CLARIFIED BUTTER
HONEY
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
SHEA BUTTER
TAMARIND
DATE SYRUP / SILAN
DATES
PISTACHIOS
CLARIFIED BUTTER
HONEY
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
SHEA BUTTER
TAMARIND
